How Long to Cook 2.5 Pounds Corned Beef

Corned Beefiness is the well-nigh delicious and flavorful entree, perfect served alongside potatoes and cabbage (or for making a succulent Reuben Sandwich)!

If you've never had it before, St. Patrick'south Day is the perfect opportunity to try corned beefiness. A brined beefiness brisket is simmered with seasonings (and a bit of Guinness) until fork tender. This archetype Irish staple couldn't be more delicious!

Serve information technology next to mashed potatoes, egg noodles, or roasted root vegetables for a comforting meal that everyone will love!

Corned Beef

What is Corned Beef? Information technology is a brine-and-spice-cured beef brisket. The curing process is what gives corned beef its characteristic pink color. The word "corned" refers to the large chunks or rock salt, called "corns" that are used in brining.

Typical spice mixes used for corned beef brining recipes include bay leaves, pepper corns and allspice. Some mixes may also include ginger, cinnamon or other warming spices. Nowadays, corned beef most ofttimes comes with a spice packet for you to apply while cooking (and if yours doesn't have the spice packet, pickling spices is a not bad substitution).

Brisket is a flavorful, though tough cut of meat that comes from the breast section of the beast. You tin find corned beefiness in an oblong shape, but more ordinarily, it is triangular.

Corned beefiness typically has a sparse layer of fat on one side. Don't trim that off! It makes for better flavor. An oblong corned beef is a little nicer for making fifty-fifty slices. But any shape you choose, corned beef is like shooting fish in a barrel condolement cooking.

How to Cook Corned Beef

Corned beef should be simmered until information technology is fork tender. To brand corned beef:

1. Place the corned beef a stock pot. Add together the spice packet, a bottle of night beer and enough water to embrace the corned beef completely.
2. Bring it to a boil and comprehend, cooking on a depression simmer for 2 i/2 – 3 1/2 hours. This cooking fourth dimension will vary depending on the size and shape of the corned beef.
   • Suggested cook fourth dimension is 45-50 minutes per pound. Ensure it is a depression simmer. Check a small piece and ensure it'south tender.
3. One time fork tender, remove the corned beefiness from the liquid and rest for at least 20 minutes.

While the meat is resting, add the vegetables to the corned beef water and simmer about 25 minutes. The h2o has tons of delicious flavor perfect for potatoes, carrots and cabbage. Toss them in butter, salt and pepper, and fresh parsley.

IMPORTANT TIP:

Corned Beef must always be cut across the grain. Look at the beef and y'all tin can see the direction of the fibers of the meat, y'all'll want to cut the opposite way the fibers run for the nigh tender meat!

Instant Pot Corned Beefiness:Yous can also make Instant Pot Corned Beefiness using the same ingredients. Simply identify the corned beef, i bottle of beer and 2 cups of h2o in the Instant Pot. A iii.v-4lb corned beef will need well-nigh 90 minutes (with 15 minutes natural release).

What To Serve with Corned Beef

Corned beef but needs the simplest side dishes to make your meal complete. To go on the traditional Irish theme going, serve information technology with cabbage, colcannon, or mashed potatoes.

More than Recipes You'll Beloved

• Corned Beef and Cabbage Slow Cooker Recipe (Video) – another easy way to make this repast!
• Corned Beef Hash (video) – only in case you have leftovers
• Boozy Shamrock Shake – perfect for St. Patrick'due south Day
• Reuben Dip – my favorite dip
• Shepherd's Pie  – archetype!

How to Melt Corned Beefiness (Stove Top)

Prep Time 30 minutes

Cook Time 3 hours

Full Time iii hours 30 minutes

Servings 10 servings

With St. Patricks Day budgeted, it's the perfect opportunity to try corned beef. Delicious beef is simmered in a beer and h2o mixture with seasonings until fork tender.

• ▢ 1 corned beef brisket 3-4 pounds
• ▢ two bay leaves
• ▢ i bottle night beer optional
• ▢ 1 ½ pounds baby potatoes halved
• ▢ 3 large carrots
• ▢ ½ head cabbage cut into wedges
• ▢ 3 tablespoons salted butter or to taste
• ▢ salt & pepper
• ▢ ¼ cup fresh parsley

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• Identify the corned beefiness in a large stock pot. Add spice package if your corned beef came with one (come across note if you don't have one).

• Add one bottle of beer (optional) over corned beef and enough h2o to encompass completely.

• Bring to a boil, reduce heat and comprehend. Simmer 45-50 minutes per pound (until meat is fork tender). Approximately 2 ½ -iii ½ hours.

• One time tender, remove meat from the pot and comprehend (reserve the cooking liquid, this will flavour your vegetables). Place corned beef in a 250°F oven to keep warm.

• Bring the corned beef h2o support to a boil. Add in vegetables and melt an additional twenty-thirty minutes or until tender.

• Place vegetables in a large bowl and toss with butter. Add together parsley to gustatory modality.

• Piece the corned beefiness against the grain.

If your corned beefiness didn't come with a seasoning parcel, add one-ii tablespoons pickling spice and ii bay leaves to the water.

Calories: 280 , Carbohydrates: sixteen g , Poly peptide: 15 g , Fat: 16 g , Saturated Fat: 6 m , Cholesterol: 57 mg , Sodium: 1151 mg , Potassium: 697 mg , Cobweb: 3 g , Sugar: 2 g , Vitamin A: 3335 IU , Vitamin C: 57.4 mg , Calcium: 42 mg , Atomic number 26: 2.iv mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Form Main Course

Cuisine Irish

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