Tastemakers at Mizner Park

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Tastemakers at Mizner Park presents "Rock, Scroll & Stroll," a fabled progressive nutrient and cocktail tasting featuring many of centre's restaurants and live rock music, on Tuesday, October 13 from 6 p.g. to 9:xxx p.k. at Mizner Park in Boca Raton. Sponsored by Boca Raton Magazine, a portion of proceeds from ticket sales will benefit the American Cancer Society.

Villagio Boca Raton

Ticket booklets are $30 per person and include one tasting and select drinkable at each VIP ticket booklets, available for purchase at Lord & Taylor Mizner Park for $49, include a champagne toast from 5:30 p.m. – half dozen p.m. and Sweet Departures dessert from 9 p.chiliad. – 9:30 p.m both at Lord & Taylor.

tastemakes-2015

Dubliner – Shepherd'southward Pie with Guinness Mac & Cheese and Irish gaelic soda bread, paired with a special "Black Velvet," combination of Guinness and Cider. There is a new amazing recipe for both the Shepard's Pie and the Guiness Mac & Cheese. Black Velvet is such an amazing way to drink Guinness. Information technology'south super tasty and dare I say information technology, "lite."

Kapow Boca Raton

Kapow! – Banh Mi Vietnamese Baguette (tiresome-cooked pulled pork, buttery spicy aioli, cilantro, pickled carrots, daikon and jalapeno) with a Spicy Lover cocktail (Partida Reposado Tequila, cucumber, lime juice, tabasco green sauce, cilantro,

Max's Grille – Ahi Tuna Poke, sushi grade tuna with soy, citrus, chili light-green onion and toasted cashews served with a seasonal white sangria with lemongrass and pineapple.

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Rack's Boca Raton Rack's Boca Raton

Racks – Roasted Craven Taco with avocado, radish, cabbage and cilantro paired with Ginger My Apple (Tito'southward Handmade Vodka, ginger, apples and citrus)

Ruth's Chris – Mini Seared Ahi-Tuna complimented with Aspirated sauce with hints of mustard and beer, served with a glass of 2012 Concannon "Salvation"

Tanzy – Braised Angus Beefiness Short Rib with toasted pearl barley, wilted collard greens, pickled carrots, natural jus with 18 month aged Italian Prosciutto di San Daniele, goat cheese and poached pear with a Norma Jean (Marilyn Monroe strawberry vodka and house made strawberry lemonade)

Tanzy

Truluck'due south – Fresh Seasonal Crab Claws served with Poema Cava wine.

Trulucks

Uncle Julio's – Pineapple Bacon Guacamole & crumbled queso fresco paired with

Villagio – Bruschetta Romana with a Bellini (sparking wine with peach nectar)

Villagio

Thou House – Blackened Swordfish Taco with cabbage, cilantro, cumin, crema, pica de gallo, guacamole, mango and papaya OR a Chicken Tinga Taco with chipotle sauce, cabbage, cilantro, feta, and cumin crema. Served with a Miami Brewing Shark Bait Fruit Beer.

Modern Boca Mom

Mizner Park
327 Plaza Real
Boca Raton

For more data, visit world wide web.miznerpark.com or phone call (561) 362-0606.
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www.twitter.com/ShopMiznerPark
world wide web.instagram.com/miznerpark/

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Source: https://aprilgolightly.com/tastemakers-at-mizner-park-october-18/

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